Tuesday, July 5, 2011

The New Popcorn

Sorghum, a wheat and gluten free grain, is a perfect substitute for couscous, bulgur and pearled barley in soups and sides dishes. It can also be popped right in a pot the same way you would popcorn- it looks and tastes just like mini popcorn, although it's referred to as Broomcorn and it is slightly sweeter. It's also higher in protein and fiber and lower in fat than corn and, perhaps best of all, it has no husk to get stuck in your teeth.

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