+Place eggs in pot large enough for at least 1 inch of water to cover them
+Place on stove top and turn flame on high
+Once water comes to semi-rapid boil (more than a few tiny bubbles but not vigorous boil), immediately turn off flame
+Set timer for 12 minutes
+After 12 minutes, drain hot water (leave eggs in pot) and refill pot with cold water to stop cooking - add an ice cube or two if desired
+Let eggs sit in cool water for ~5 minutes
+Eat or store in fridge!
*tip= if eggs are tough to peel, peel while submerged in water