Wednesday, September 12, 2018

Perfect Hard Boiled Eggs

+Place eggs in pot large enough for at least 1 inch of water to cover them

+Cover eggs with at least 1 inch of water

+Place on stove top and turn flame on high

+Once water comes to semi-rapid boil (more than a few tiny bubbles but not vigorous boil), immediately turn off flame

+Set timer for 12 minutes

+After 12 minutes, drain hot water (leave eggs in pot) and refill pot with cold water to stop cooking - add an ice cube or two if desired

+Let eggs sit in cool water for ~5 minutes

+Eat or store in fridge!

*tip= if eggs are tough to peel, peel while submerged in water
Image result for hard boiled egg gif

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